Dandelion Root

Taraxacum officinale radix (Asteraceae - Daisy Family)

Also Known As: Lion's tooth, Blowball, Cankerwort, Wet-a-bed

Ayurvedic Names: Not traditionally used

TCM Name: Pu Gong Ying (whole plant used)

TRADITIONAL USE

Traditionally dandelion roots were used to treat liver problems.

Native Americans also boiled dandelion in water and took it to treat kidney disease, swelling, skin problems, heartburn, and upset stomachs.

FOLKLORE & HISTORY

Dandelion has been used for centuries in Traditional Chinese Medicine and other traditional medicines. The origins of dandelion as a natural remedy can be traced all the way back to 659 B.C. in ancient China.

HERBAL ACTIONS

Anti-inflammatory, antibacterial, antioxidant, diuretic, hepatic, cholagogue, antibacterial, astringent, laxative, bitter tonic, prebiotic.

BENEFITS

Our herbs offer powerful herbal benefits and are not limited to just one category. Discover the full range of what each herb can do:

Detox & Digestion: Digestive support, bitter, liver support
Ageing & Longevity: Cholesterol management
Female Health: PMS support

CONSTITUENTS

Bitter glycosides: Taraxacin, tannins, triterpenes: taraxol and taraxsterol, phytosterols, volatile oils, choline, asparagine, inulin, levulin, pectin, phenolic acids.

CONTRAINDICATIONS

Contraindicated with: Lithium, antibiotics, blood thinners, diuretics, blood pressure medication, sedatives, diabetic medication.